Oh man, this stuff is delightful. Rich, thick, creamy– all those things you crave in hot chocolate but rarely get. Since Saturday I have made 3 batches. That's how good this is.
Treat yourself to this hot chocolate this weekend. Pile it high with whipped cream and curl up and enjoy it!
2 tsp cocoa powder
4 tsp sugar
1 cup milk
1 tsp corn starch
1/4 tsp kosher salt
Whipped cream- optional
In a small saucepan, combine the cocoa, sugar and 1/4 cup milk. Heat over medium-high heat, whisking frequently until the mixture is bubbly. Meanwhile, combine the remaining milk and cornstarch and stir well. When the chocolate mixture is bubbly, add the remaining milk mixture and salt. Continue to heat, whisking, until the mixture is boiling and thick. Remove from heat and let sit to cool for about 5 minutes before pouring in a mug and topping with whipped cream.